Learn the art of the perfect pour over with Head Barista Lily Chen. Includes 3 brew sessions and a tasting flight.
Dial in your espresso technique with Marcus Reid. Covers grind size, extraction, and milk texturing.
A side-by-side cupping of our Ethiopian Yirgacheffe and Colombian Huila. Guided by our Q Grader.
Aisha Patel breaks down the science of cold extraction. Make your own cold brew to take home.
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