SCA-certified Q Grader with 12 years of roasting experience. Visits origin farms twice a year.
2023 Pacific Northwest Barista Champion. Specialises in latte art and espresso calibration.
Expert in manual brewing methods. Runs our weekly V60 and Siphon workshops.
Developed our signature Nitro Cold Brew recipe. Passionate about cold extraction science.
Trained in Tokyo and Portland. Brings a Japanese precision to every cup he crafts.
Curates our food menu and coffee pairing recommendations. Trained pastry chef turned barista.
Passionate about coffee? We're always looking for talented baristas to join the RoastHaven family.
"Behind every great cup is a barista who cares deeply about their craft."